The Gluten-Free Certification Organization

The Gluten-Free Certification Organization (GFCO) is a reputable entity that certifies products as gluten-free, ensuring they meet strict standards—typically containing less than 10 parts per million of gluten. This certification helps consumers with celiac disease or gluten sensitivity confidently identify safe products. GFCO conducts thorough testing and inspections of manufacturing processes to maintain high quality standards. Their seal on a product provides assurance that it has been independently verified for gluten content, supporting individuals seeking gluten-free options for health or lifestyle reasons.