The French Menu Cookbook

The French Menu Cookbook is a culinary guide that presents classic French dishes organized into complete, multi-course menus. It aims to help home cooks craft authentic, well-balanced meals by providing detailed recipes for each course—appetizer, main, side, and dessert. The book emphasizes traditional techniques, quality ingredients, and thoughtful pairing, making French cuisine accessible and achievable. It serves as both a cooking manual and a source of inspiration for creating elegant, restaurant-style meals in the comfort of your own kitchen.