"The Food Truck Handbook"

"The Food Truck Handbook" is a comprehensive guide designed to help aspiring and current food truck owners succeed. It covers essential topics such as starting a food truck business, selecting the right vehicle, creating appealing menus, navigating permits and regulations, marketing strategies, and managing daily operations. The book offers practical advice, industry insights, and real-world examples to ensure readers understand the challenges and opportunities of running a mobile food business. Overall, it serves as a valuable resource for turning the food truck passion into a sustainable, profitable venture.