The Food Labelling Regulations

Food labelling regulations govern how food products are named, packaged, and described to ensure consumers receive accurate information. Labels must include key details like ingredients, allergens, nutritional content, expiry date, and the manufacturer's information. These rules prevent misleading claims, support informed choices, and promote food safety. Labels should be clear, honest, and easy to understand, allowing consumers to compare products and identify allergens or dietary concerns. Overall, food labelling regulations protect consumers, support fair trading, and maintain public health by ensuring transparency and accuracy in food product information.