The Food Ethics Council

The Food Ethics Council is an organization that explores the moral issues related to food production, distribution, and consumption. It works to promote fair, sustainable, and healthy food systems by engaging diverse stakeholders—such as farmers, businesses, policymakers, and consumers—in dialogue and decision-making. The Council aims to ensure that food choices consider ethical concerns like environmental impact, animal welfare, social justice, and health. Ultimately, it seeks to create a food system that is more ethical, transparent, and responsible, aligning food practices with societal values and long-term sustainability.