The Food and Agriculture Organization’s State of Food Security and Nutrition in the World report

The Food and Agriculture Organization’s State of Food Security and Nutrition in the World report provides a global overview of how many people lack reliable access to sufficient, nutritious food. It highlights trends, progress made, and areas needing action to reduce hunger and malnutrition. The report assesses factors like poverty, conflict, climate change, and economic growth, showing how they impact food security. Its goal is to inform policymakers and stakeholders to create strategies that ensure everyone can obtain healthy food, ultimately promoting healthier, more equitable communities worldwide.