The Food Allergen Labeling and Consumer Protection Act (FALCPA)

The Food Allergen Labeling and Consumer Protection Act (FALCPA) requires food manufacturers to clearly identify the presence of major allergens—like milk, eggs, nuts, wheat, soy, fish, shellfish, and tree nuts—on product labels. This law aims to help consumers with food allergies quickly recognize potential risks and make informed choices. By mandating specific labeling, FALCPA enhances safety and transparency, reducing the chance of allergic reactions and ensuring consumers are better protected when shopping for food products.