The Fishery Conservation and Management Act

The Fishery Conservation and Management Act, enacted in 1976 and later amended as the Magnuson-Stevens Fishery Conservation and Management Act, is a U.S. law that governs marine fisheries management. Its goal is to ensure sustainable fishing by preventing overfishing, protecting fish stocks, and maintaining healthy ocean ecosystems. It established regional fishery management councils responsible for creating science-based regulations, setting catch limits, and conserving fish populations. The act promotes responsible fishing practices, supports economic stability for fishing communities, and aims to preserve marine resources for future generations.