The Ferran Adrià Foundation

The Ferran Adrià Foundation, based in Barcelona, aims to promote innovation and creativity in gastronomy. Named after renowned chef Ferran Adrià, it supports research, education, and cultural projects focused on culinary arts and food sciences. The foundation encourages collaborative ideas and explores new cooking techniques, emphasizing the role of gastronomy as a form of cultural expression and social development. Through its initiatives, it seeks to inspire chefs, students, and food enthusiasts worldwide, fostering an understanding of the transformative power of culinary innovation.