The Farm-to-Table Movement

The farm-to-table movement emphasizes sourcing food directly from local farms to consumers, bypassing large commercial distributors. Its goal is to ensure freshness, enhance food quality, support local economies, and promote sustainable farming practices. By reducing the distance food travels, it helps preserve nutritional value and minimizes environmental impact. This approach often encourages seasonal eating and fosters a stronger connection between consumers and where their food comes from. Overall, farm-to-table promotes transparency, quality, and sustainability in the food system.