The Ethics of What We Eat

"The Ethics of What We Eat" explores how our food choices impact animals, the environment, and human health. It encourages considering issues like animal welfare in factory farming, environmental damage from agriculture, and social justice concerns. The book invites readers to reflect on the moral implications of their dietary habits and offers ways to make more ethical decisions, such as adopting plant-based diets or supporting sustainable farming. Ultimately, it emphasizes that our food choices are interconnected with broader ethical questions about compassion, sustainability, and responsibility.