The Edible City

The Edible City concept involves integrating food production into urban environments to promote sustainability, access, and community resilience. It includes planting community gardens, rooftop farms, and edible landscapes that allow city residents to grow and access fresh produce directly within their local area. This approach reduces reliance on distant food sources, lowers environmental impact, and enhances urban biodiversity. By rethinking how cities produce and distribute food, the Edible City fosters social connections, promotes healthy eating, and supports ecological balance, transforming urban spaces into more sustainable, self-sufficient, and livable environments.