The Cream Tea

A cream tea is a traditional British meal typically served in the afternoon, featuring freshly brewed tea alongside scones—a type of soft, slightly crumbly bread. The scones are usually split open and topped with clotted cream and jam, creating a rich and indulgent treat. This combination highlights simple ingredients enjoyed with tea, offering a comforting and elegant experience. Originating from the West Country of England, cream teas are often enjoyed in cafes or tearooms, especially in rural or coastal areas, and are a popular social custom that emphasizes quality and tradition.