The Cookbook of Shellfish

The Cookbook of Shellfish is a comprehensive guide that explores the different types of shellfish—like oysters, crabs, and mussels—and how to select, prepare, and cook them properly. It covers various techniques, ensuring dishes are flavorful and safe to eat. The book also offers tips on cleaning shellfish, pairing them with ingredients, and presenting them creatively. Its goal is to help both home cooks and professionals appreciate the diversity of shellfish and master their preparation for optimal taste and texture.