The College of Agriculture

The College of Agriculture is an educational institution that trains students in farming sciences, food production, and natural resource management. It covers topics like crop cultivation, animal husbandry, soil health, and environmental sustainability. The goal is to prepare graduates to improve agriculture practices, ensure food security, and promote sustainable use of resources. The college often conducts research, offers degrees, and partners with industries to advance agricultural innovations. Overall, it plays a vital role in supporting the agricultural sector and addressing global challenges related to food, water, and land resources.