The Cod Fishery

The cod fishery is the industry of catching cod, a popular and commercially valuable fish found in North Atlantic waters. Historically, it has been a major source of livelihood for coastal communities, especially in Canada and the northern US. The fish is used for food, especially in dishes like fish and chips, and is also processed into products like fish sticks and cod fillets. Overfishing, environmental changes, and regulation efforts have impacted the fishery’s sustainability, leading to periods of strict fishing limits and conservation measures to ensure cod populations remain viable for the future.