The Chocolate Line

The Chocolate Line, also known as the Demarcation Line, refers to the boundary between two different types of chocolate: milk chocolate and dark (or bittersweet) chocolate. This line highlights the different ingredients and flavors—milk chocolate contains milk and is sweeter, while dark chocolate has higher cocoa content, resulting in a richer, more intense flavor. The term is often used in chocolate making and tasting to describe the contrast and transition between these varieties, emphasizing the nuances in cocoa content, sweetness, and texture that define each type.