The Center for Genomic Gastronomy

The Center for Genomic Gastronomy is an organization that explores the connections between food, science, and society. They investigate how genetics and biotechnology influence what we eat, highlighting ethical and environmental issues. By blending art, research, and public engagement, they aim to raise awareness about how genomic technologies can shape our food systems and culture. Their work encourages critical thinking about food innovation and its broader impact on health and the environment.