The Carolina

The Carolina is a term often used to describe a style of cooking, architecture, or regional identity associated with the Carolinas—North and South Carolina—located in the southeastern United States. It reflects the area's cultural heritage, blending influences from Native American, European, and African traditions. In cuisine, "Carolina" commonly refers to barbecue styles characterized by slow-cooked pork with vinegar-based or tomato-based sauces. Architecturally, it may evoke classic Southern styles with porches and wooden structures. Overall, "The Carolina" captures the distinct, rich history and traditions that define this unique American region.