The Brut

The Brut is a measure of how dry or sweet a sparkling wine, like Champagne, is. It refers to the amount of residual sugar remaining after fermentation. A "Brut" wine has very little sugar, making it taste crisp and dry. There are other categories with more sweetness, but Brut is the most common, appreciated for its balanced flavor and versatility. The term helps consumers know what to expect in terms of taste, with Brut wines generally offering a clean, crisp profile suitable for many occasions.