The Botanicals

Botanicals are natural plant-derived ingredients used in products like food, drinks, and medicines for their flavor, aroma, and health benefits. They include herbs, roots, flowers, leaves, and fruits. These substances can enhance taste, add complexity to beverages like gin and tea, or provide therapeutic effects in traditional remedies. Botanicals are valued for their natural origin and diverse properties, which can vary from calming and anti-inflammatory to invigorating and antioxidant. Their use connects us with nature’s diversity and offers a wide range of sensory and health-enhancing experiences.