The Black Pudding Company

The Black Pudding Company specializes in producing traditional black pudding, a type of blood sausage made from pork blood, fat, oatmeal, and seasoning. Known for quality and craftsmanship, they focus on authentic recipes, often using locally sourced ingredients. Their products are typically enjoyed as part of a hearty breakfast or as an ingredient in various dishes. The company emphasizes artisanal production methods, ensuring a rich flavor and satisfying texture. Overall, they aim to preserve the cultural heritage of black pudding while offering a high-quality option for consumers seeking flavorful, traditional cured meats.