The ANZAC Biscuit

ANZAC biscuits are traditional Australian and New Zealand cookies made from oats, coconut, golden syrup, and flour, with sweet and chewy qualities. Originally created during World War I, they were designed to be durable for long sea journeys, providing nutrition for soldiers. Their ingredients are simple, nourishing, and affordable. Named after the ANZACs (Australian and New Zealand Army Corps), these biscuits hold cultural significance and are often enjoyed on ANZAC Day, commemorating the soldiers' service. They are known for their rich, caramelized flavor and satisfying texture, making them a popular treat in Australia and New Zealand.