The Angel's Share

The Angel’s Share refers to the portion of alcohol that evaporates from barrels of whisky, brandy, or other spirits as they age in a cellar. This natural evaporation occurs through the wood over time, resulting in a loss of some liquid—typically about 2-5% annually. The term poetically attributes this lost alcohol to 'angels' who are supposedly taking a share. This process influences the final flavor and character of the spirit, adding complexity. The Angel’s Share also has economic implications for producers, as it represents a gradual reduction in the volume of aging product.