The American Culinary Federation

The American Culinary Federation (ACF) is a professional organization dedicated to advancing the culinary arts and supporting chefs and foodservice professionals. It provides education, training, certification, and networking opportunities to help members improve their skills and stay current with industry standards. The ACF also promotes professionalism, culinary excellence, and innovation within the foodservice industry. Through its programs and events, the federation fosters a community of dedicated culinary practitioners committed to quality and continuous growth.