The ADI

The Acceptable Daily Intake (ADI) is the maximum amount of a substance, like a food additive or contaminant, that a person can safely consume every day over a lifetime without health risks. It is determined through scientific studies on health effects and includes a safety margin to account for differences among individuals. The ADI helps regulators set standards to ensure that the levels of substances in food and water are safe for the general population, including vulnerable groups. In essence, it provides a guideline for what is considered a safe daily exposure.