Thai spicy salads

Thai spicy salads, known as "lam" or "larb," are flavorful dishes that combine fresh herbs, vegetables, and often proteins like meat or seafood, all seasoned with lime juice, fish sauce, chili, and aromatic herbs. They emphasize a balance of bold, tangy, spicy, and savory flavors, showcasing the vibrant taste of Thai cuisine. These salads are typically light, refreshing, and packed with complex layers of flavor, making them both delicious and satisfying. The spiciness level can be adjusted, but they are generally characterized by their lively, zesty profiles that highlight the skillful interplay of heat and freshness.