Thai herbs

Thai herbs are plants used in traditional Thai cuisine and medicine, valued for their fresh flavors and health benefits. Common herbs include cilantro, basil, lemongrass, turmeric, galangal, and kaffir lime leaves. They add distinctive aromas and tastes, such as spicy, citrusy, or earthy notes, enhancing dishes like soups, curries, and salads. Beyond cooking, many herbs have medicinal properties believed to promote digestion, boost immunity, and reduce inflammation. Thai herbs are integral to the region's culinary identity and natural healing practices, offering a vibrant, aromatic profile that balances taste and wellness.