Thai desserts

Thai desserts are a vibrant fusion of flavors, textures, and colors, often featuring ingredients like coconut, palm sugar, rice, and tropical fruits. They encompass a variety of sweets ranging from sticky rice paired with mango to delicate jelly-like confections infused with herbal flavors. Many desserts have a balance of sweetness and subtle salty or sour notes. Common elements include coconut milk, pandan, and aromatic herbs, creating a harmonious taste experience. Thai desserts are typically served as snacks or after meals, reflecting the country's rich culinary heritage and love for visually appealing, flavorful treats.