Texas citrus industry

The Texas citrus industry mainly produces oranges, grapefruits, and other citrus fruits, primarily in the Lower Rio Grande Valley. It has historically been significant for local economies and fresh fruit consumption, with a focus on quality and variety. The industry faces challenges like weather events, citrus greening disease, and fluctuating market demands, which impact production and profitability. Texas remains a key player in regional citrus agriculture, balancing commercial growth with sustainable practices to meet consumer needs while navigating environmental and economic hurdles.