Texas BBQ

Texas BBQ is a regional style of barbecue characterized by slow-smoking meats, primarily beef and pork, over hardwood fires. It emphasizes simple, high-quality ingredients and traditional techniques, resulting in flavorful, tender meat with a smoky aroma. Commonly seasoned with salt, pepper, and other spices, Texas BBQ often features brisket, ribs, sausage, and pulled pork. It is typically served with classic sides like beans, coleslaw, and bread. Each Texas region (East, Central, West, South) has unique variations, but all highlight craftsmanship, patience, and bold flavors, reflecting the state's rich barbecue heritage.