Texas A&M AgriLife Center for Food Safety

The Texas A&M AgriLife Center for Food Safety is a research and education organization dedicated to ensuring the safety of our food supply. It studies how to detect, control, and prevent foodborne illnesses caused by bacteria, viruses, and other contaminants. The center works with government agencies, farmers, and food producers to develop safe practices, improve detection methods, and educate the public about food safety. Its goal is to protect consumers and ensure that the food we eat is safe, nutritious, and reliable.