teriyaki

Teriyaki is a Japanese cooking technique and flavor profile that involves grilling or broiling meat, fish, or vegetables glazed with a sauce made from soy sauce, sake or mirin (a sweet rice wine), and sugar or honey. The sauce is typically simmered until thickened, creating a savory, sweet glaze that caramelizes during cooking, giving the dish a shiny appearance and rich flavor. Teriyaki is popular worldwide for its balanced combination of savory, sweet, and umami tastes, often served over rice or vegetables. It highlights a harmonious blend of ingredients that enhance the natural flavors of the primary ingredients.