Tereré

Tereré is a traditional South American beverage from Paraguay, similar to yerba mate but served cold. It involves infusing dried yerba mate leaves in cold water, often flavored with herbs or citrus. The drink is typically shared among friends and is enjoyed socially, especially during hot weather. Prepared using a gourd (guampa) and a metal straw (bombilla), Tereré offers a refreshing alternative to hot mate, emphasizing community and cultural heritage. Its popularity extends across Paraguay and neighboring regions, representing hospitality, social connection, and a distinct aspect of local customs.