Tequilana Weber

Tequilana Weber refers to a specific type of blue agave plant, scientifically named Agave tequilana Weber var. azul. This plant is primarily cultivated in Mexico for making tequila, a popular distilled spirit. The name "Weber" honors the botanist German scientist Franz Weber, who classified it. The plant’s carbohydrate-rich core, known as the piña, is harvested and fermented to produce tequila. Quality and flavor depend on the maturity of the agave and proper cultivation practices. In summary, Tequilana Weber is the blue agave variety essential for authentic tequila production.