tequila industry

The tequila industry revolves around producing and selling a spirit made primarily from the blue agave plant, mostly in Mexico. Tequila manufacturing involves harvesting agave, cooking it to convert starches into sugars, fermenting the juice, and distilling it into alcohol. The industry is regulated to ensure quality and authenticity, with specific classifications like blanco, reposado, and añejo based on aging. Globally, tequila has grown in popularity, driven by demand for premium and artisanal products, with major brands and small craft producers contributing to a dynamic market. Trade policies, crop yields, and cultural heritage significantly influence industry trends.