Teochew cuisine

Teochew cuisine, originating from the Chaoshan region in southeastern China, emphasizes fresh, high-quality ingredients and light, flavorful techniques. Known for its delicate aromas and natural tastes, it often features seafood, steamed dishes, and light soups. Classic dishes include Teochew fish porridge, oyster omelettes, and assorted cold seafood platters. Cooking methods like steaming, braising, and marinating highlight subtle flavors without heavy use of spices or oils. This cuisine values balance, freshness, and simplicity, resulting in dishes that are both refined and satisfying, reflecting the creativity and culinary traditions of the Teochew people.