Tempero

Tempero refers to the combination of herbs, spices, and flavorings used to season and enhance the taste of dishes, particularly in Brazilian cuisine. It is similar to what is called "seasoning" or "seasoning mixture" elsewhere. Tempero can include ingredients like garlic, onion, salt, pepper, cumin, and herbs, and is often used as a base for cooking meats, vegetables, and stews. The purpose of tempero is to develop depth and complexity in flavors, making dishes more appealing and balanced without needing additional condiments. It is a foundational element in creating authentic, flavorful meals.