Telugu culture

Telugu culture, rooted in the Indian states of Andhra Pradesh and Telangana, is characterized by its rich traditions in language, art, cuisine, and festivals. The Telugu language, one of India’s classical languages, boasts a rich literary heritage. Music and dance, particularly classical forms like Kuchipudi, play a vital role. Festivals such as Sankranti and Ugadi celebrate agrarian customs and the New Year. Telugu cuisine is diverse, featuring spicy dishes and rice prominently. The culture also emphasizes family values, respect for elders, and hospitality, creating a vibrant social fabric that reflects both historical influences and contemporary dynamics.