Tejate

Tejate is a traditional Mexican beverage originating from the Oaxaca region. It is a non-alcoholic drink made from a blend of maize (corn), cacao, and various indigenous ingredients like flor de cacao (cacao flowers), seeds, and sometimes floral notes. The mixture is typically ground into a thick paste and then combined with water, often served cold. Known for its complex, nutty, and chocolatey flavor profile, tejate is enjoyed as a refreshing cultural staple, often at festivals and special occasions, representing a deep connection to Oaxaca's culinary heritage.