Teflon (Polytetrafluoroethylene)

Teflon, scientifically known as polytetrafluoroethylene (PTFE), is a synthetic polymer with a high resistance to heat, chemical reactions, and sticking. It’s commonly used as a non-stick coating on cookware because it prevents food from bonding to surfaces. Teflon’s molecular structure contains tightly packed fluorine atoms, giving it unique properties like low friction and chemical inertness. It remains stable at high temperatures and is often found in industrial applications, electronics, and gaskets. Despite its benefits, it’s important to handle Teflon carefully at very high temperatures to avoid the release of potentially harmful fumes.