Teas of China

The teas of China are a diverse and ancient tradition, encompassing various types like green, black, oolong, white, yellow, and pu-erh. Each type undergoes different processing methods, affecting flavor, aroma, and appearance. Green tea is minimally oxidized, offering fresh, grassy notes, while black tea is fully oxidized, resulting in richer, bolder flavors. Oolong falls between, with partial oxidation. Chinese teas often feature unique regional characteristics influenced by climate and terroir. They are valued not only for their taste but also for health benefits and cultural significance, making Chinese tea an integral part of the country's history and daily life.