tea varietals

Tea varietals are different cultivated types of the tea plant (Camellia sinensis), each with unique characteristics influenced by genetics and growing conditions. These differences affect flavor, aroma, and appearance. Common varietals include Camellia sinensis var. sinensis, often used for lighter, more delicate teas like green and white, and Camellia sinensis var. assamica, known for robust, bold teas such as Assam black. Various cultivars within these groups develop distinct qualities, shaping the taste profile and complexity of the final tea product. Understanding these varietals helps appreciate the diversity and nuances found across different teas worldwide.