Tea technology

Tea technology involves advanced methods for processing, brewing, and enhancing tea to improve flavor, aroma, and consistency. This includes precision machinery for plucking, withering, oxidation, and drying to ensure quality. Modern brewing systems utilize temperature control, infusion optimization, and automation to consistently produce ideal cups. Additionally, innovative packaging and grading techniques preserve freshness and traceability. Overall, tea technology combines scientific principles with manufacturing to enhance product quality, efficiency, and consumer experience while maintaining traditional qualities of tea.