tea sommelier training programs

Tea sommelier training programs are specialized courses that educate individuals on the diverse world of tea, including its history, varieties, processing methods, and proper brewing techniques. Participants learn to evaluate tea quality through sensory analysis—tasting, smelling, and assessing appearance—and develop skills to recommend teas suited to different tastes and occasions. The training often covers tea culture, pairing with food, and presentation skills, preparing graduates for roles in high-end cafes, restaurants, or retail. Overall, these programs deepen tea knowledge and enhance sensory perception to elevate the tea experience professionally.