tea sensory evaluation

Tea sensory evaluation is the process of systematically examining and describing the taste, aroma, appearance, and texture of tea. Trained evaluators assess qualities such as flavor balance, aroma complexity, color clarity, and mouthfeel to determine tea quality and consistency. This method helps producers refine their products and ensures that teas meet desired standards. Essentially, it’s a structured way to appreciate and measure the sensory characteristics of tea, similar to wine tasting, providing valuable insights into the tea’s overall profile and quality.