Tea Science

Tea Science is the study of tea’s properties, including how it’s grown, processed, and its effects on health. It explores the chemistry of tea leaves, the flavor profiles created during manufacturing, and how different brewing methods influence taste. Researchers also examine tea’s potential health benefits, such as antioxidants and calming effects. Overall, Tea Science combines botany, chemistry, and sensory analysis to deepen understanding of tea, helping producers improve quality and consumers enjoy a better experience.