tea regions

Tea regions are specific geographic areas where tea plants grow best, influenced by climate, altitude, and soil. Major regions include China, India, Sri Lanka, Kenya, and Japan, each producing distinct flavors and styles—like China's delicate green teas, India's bold black teas, Sri Lanka's bright Ceylons, Kenya's brisk brews, and Japan's umami-rich sencha. These regions' unique conditions shape the taste, aroma, and quality of the teas, making each one special. Understanding these regions helps tea enthusiasts appreciate the diversity and craftsmanship behind each cup.