tea quality standards

Tea quality standards evaluate a tea's flavor, appearance, aroma, and consistency. Factors like leaf size, color, and the absence of stems or broken pieces matter. The aroma should be fresh and inviting, while taste should be smooth and balanced. Higher-quality teas are made from whole, unbroken leaves and have a distinctive, appealing scent. Consistency across batches ensures reliability. Standards help buyers and sellers determine the value of tea, ensuring it meets desired quality levels for different types and price ranges, providing confidence in the product’s purity and flavor profile.