Tea Plantations in Sri Lanka

Tea plantations in Sri Lanka are expansive farms dedicated to growing high-quality tea leaves, primarily located in the central highlands like Nuwara Eliya, Kandy, and Ruhuna. These plantations benefit from favorable cool climates and fertile soil, producing some of the world’s finest teas. Workers harvest and process tea leaves on-site, often employing traditional methods. Sri Lankan tea is renowned globally for its distinct flavors and aroma, contributing significantly to the country’s economy and international reputation. The plantations also attract visitors for tours, offering insights into tea cultivation and production processes.